» Wildfire Steakhouse








Fried Risotto Balls
"In a creamy tomato sauce and topped with grana padano cheese"

Calamari Fritti
"Corn meal crusted, lemon-dill and spicy chipotle aioli"

Rib Steak
"Served with seasonal vegetables and rosemary roasted potatoes"

Tenderloin Fettucini
"Beef tenderloin, wild mushrooms, asparagus, creamy chipotle sauce, grana padano"

Lamb Rack
"Crusted with pommery mustard & plaintain chips"


Bon Bons
"Filled with chocolate ice cream"