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| Foie Gras Parfait "Niagara grape jelly, rye reduction, walnut butter + pie crust crisp" |
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| Fogo Island Salt Cod + Crab Rillettes "caramelized molasses, roasted dulse mayo + grilled biscuit" |
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| Wild Boar "braised wild boar shoulder, roasted parsnips, navy beans + caramel apple butter" |
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| Kolapore Springs Trout "100 km oat granola, gai lan, toasted barley + hazelnut mole" |
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| Sticky Toffee Pudding "caramel mousseline, cinnamon crème fraîche, seed tuile + Muskoka cranberry compote" |
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| Hewitt's Yoghurt Verrine "sea buckthorn berries, crunchy honeycomb, butter tuile + elderflower jelly" |