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| Blanquette De Limoux // Grignan Les Adhemar |
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| Tartine of Rabbit with Braised Endive |
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| Ttoro |
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| Leg of Muscovy Duck with Barigoule of Artichokes, Chestnuts, Fennel, and Pearl Onions |
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| Apple Tarte with Calvados Sabayon |
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| Marzipan, Almond Paste and Orange Calisson |