Skip to main content

Life. Adventures. Food.

Search This Blog

Home
Belle Australie
Vietnam 2012
California 2014

Home
Belle Australie
Vietnam 2012
California 2014

Home
Belle Australie
Vietnam 2012
California 2014

Showing posts from August, 2016

Posts

» The Wilcox Gastropub

on August 20, 2016

» Agabi Grill House

on August 20, 2016

» Gaku Yakitori

on August 17, 2016

» Mama Hong's

on August 13, 2016

» Santa Monica Pier

on August 13, 2016

Unknown

Archive

2018 17

2017 31
2016 67
2015 79
2014 43
2013 48
2012 25
2011 5

Show more Show less

Popular Posts

» Moxie's

At Moxie's in Vaughan for dinner tonight! Stella Raspberry Kiwi Crush Margarita "Kiwi and raspberry purees, Smirnoff raspberry vodka and lime slush" Mosaic Dip "Warm, with Quebec goat cheese, mushrooms & fresh tomatoes + naan bread" Honey Roasted Garlic Top Sirloin Top Sirloin + Jumbo Prawns When it was time for dessert, we ordered the Tasting Trio. If I had to choose my favourite one out of those three...it would have to be the white chocolate brownie. Oh so good! Tasting Trio "mini versions of our white chocolate brownie, chocolate espresso mousse & sticky toffee pudding served with house-baked chocolate biscotti & french vanilla ice cream"

» Scaddabush

I went to lunch with my good friend whom I've known for about 8 years now. I recently found out that he is expecting a baby with his fiance so I knew I had to buy them a gift for their baby. So excited for them! Bolognese "Fresh fettuccine, classic Northern Italian meat sauce, lemon herbed ricotta" Baked Carbonara "Parmesan cream sauce, smoked bacon, scallions, garlic, black pepper, soft poached egg, fresh penne" Pesto Pollo "Fresh fettuccine, sautéed chicken, baby spinach, semi sun-dried tomatoes, basil pesto cream sauce"

» Jack Astor's

After the movie, we headed straight to Jack Astor's which was right beside the movie theatres. We sat on the rooftop patio overlooking Yonge & Dundas Square below. We were able to listen & enjoy Billy Talent who were playing in the NXNE Music Festival below! Cool Breeze "Smirnoff raspberry vodka, melon liqueur, blue craçao, orange juice and Sprite topped with our lemon slush" Lobster & Crab Dip "Oven-baked lobster, crabmeat, cream cheese, mushrooms, peppers and onions. Served with nacho chips and warm pita bread triangles" The Gaucho "Our top sirloin steak topped with a semi-sun-dried tomato and garlic chimichurri sauce. We love this sauce so much we tossed our Yukon gold fries in it and served them up along side your steak with feta cheese and chopped parsley" The Memphis "Our top sirloin steak with a Cremini mushroom, three peppercorn sauce and crispy fried onions. Served with a loade...

Powered by Blogger