Found this nice lounge and tapas restaurant down in Port Credit
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| Prawns Romesco "Prawns rubbed in Spanish spices then grilled to perfection. Served with a homemade Romesco sauce" |
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| BBQ Confit Chicken "Pulled confit chicken, quince paste, carmalized onions and double smoked cheddar cheese. Drizzled with homemade Chipotle BBQ sauce" |
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| Truffle Mushroom Croquettes "Mushroom risotto rolled into balls and lightly fried. Served with Mushroom Aioli and topped with White truffle oil" |
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| Paella Croquettes "Chorizo, chicken, shrimp and mussel paella rolled into globes and lightly fried. Served with a Tomato Saffron sauce" |
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| Seared Scallops "Fresh pan seared served on a roasted pear puree and topped with crispy serrano shards and a chili oil drizzle" |
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| 10oz AAA Angus Striploin "Rubbed in Spanish spices and served on a bed of mushrooms, red peppers and caramelized onions. Topped with homemade chimichurri sauce" |
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| Benjelos "Spanish cheese donuts smothered in homemade dulce caramel and icing sugar. Served with fresh berries" |