Chili's, we meet again. The last time we were here was in 2012 after we spent the whole day at the Toronto Zoo. So full!
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| Spiked Strawberry Lemonade "Strawberry lemonade made in-house daily, with Eristoff Premium Vodka and Triple Sec" |
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| Texas Cheese Poppers "Popping hot cheese and jalaeños perfectly crispy fried, served with dipping sauce" |
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| Classic Ribeye "100% USDA thick-cut steak marbled for maximum flavor & topped with garlic butter. Served with loaded mashed potatoes & steamed broccoli" |
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| Classic Sirloin "100% USDA Choice 6 oz. sirloin with Chili’s seasoning & topped with garlic butter. Served with loaded mashed potatoes & steamed broccoli" |
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| Molten Chocolate Cake "Warm chocolate cake with chocolate fudge filling. Topped with vanilla ice cream under a crunchy chocolate shell" |
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| Cheesecake "Rich, smooth and creamy cheesecake over fresh strawberry puree" |