I met up with my friends from York at The Keg here in Vaughan. It's been almost 2 years since I've seen them! It was so nice to catch up with each other and see how everyone is doing. Now that everyone has graduated, we have more free time so we plan on hanging out more often
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| Filet Mignon "tenderloin wrapped in applewood smoked bacon and served with Béarnaise. The ultimate in tenderness" |
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| Top Sirloin "Considered the most flavourful steak" |
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| Prime Rib & Lobster |
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| Rib Steak "A hearty bone-in rib steak served with sautéed field mushrooms" |
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| Crème Brulee "Silky and smooth. Topped with a carmelized sugar crust" |