Time for Winterlicious! We headed down to Toronto to eat at 5th Elementt, an Indian restaurant. But before we went to eat dinner, we stopped at Nadege to buy macarons
It was my first time eating Indian food and it was delicious!
Pineapple Margarita & Stella "Tequila, Cointreau, Lime & Pineapple Juice" |
Apple and Lentil Soup |
Baked Crab Cake | Fish Tikki "Crab Meat Baked in Shell Served with King Fish Tikki and Ginger Coconut Broth" |
Chicken Pakora "Chick Pea Batter Fried Chicken White Meat served with Plum Chutney" |
AAA Filet Mignon Steak "Baby Spinach Puree and Confetti Flowers" |
Naan Bread |
Chocolate Souffle "Served With Vanilla Ice Cream" |
Orange Mango Cheese Cake "Served with Kiwi Lime Drizzle" |